48th Classical Festival Opening Night

The Champagne Picnic from Jacksonville Inn offered quite a spread... Britt staffers Tracy Baird and Kevin Forde poured the champagne.

Great food and company, good weather, too.

Meanwhile, the String Quartet Academy students serenaded pre-concert diners.

Martie and Brian McCormick were two of our Gala Picnic hosts.

The new stage awaited a Q&A with the evening's soloist, Chee-Yun, hosted by JPR's Valerie Ing-Miller.

Crater Lake Cellars poured for Britt Upper Level members on our Hospitality Deck.

Little Shop of Bagels served samples of their delicious homemade bagels and spreads.

Our hard-working house manager Bow Seltzer and CT, our friendly volunteer.